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Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
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Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
  • name
  • name
  • name
  • name

Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping

MOQ: 1000kg
Price: Negotiable
Payment Method: T/T,L/C
Supply Capacity: 500t/month
Details Information
Product Description
Detail Information
Place of Origin
China
Brand Name
WeiLi Resin®
Certification
ISO9001
Model Number
WQ-W5160
Appearance:
White Liquid
Product Name:
Wax Emulsion FOR Fruits Fresh-keeping
Solid Content:
40±1%
PH:
8.5-10
Ionic Property:
Anion
Product Description

  Paraffin wax is a well-known term across many industries. It's produced during the crude oil refining process. When crude oil is distilled, a large number of hydrocarbon chains are formed. Among these, paraffin wax stands out as a solid, white or colorless substance that often appears translucent when a thin sheet is held up to light.

Paraffin wax is composed of saturated hydrocarbons, primarily straight-chain alkanes. Chain length typically varies between 20 and 30 carbon atoms. This specific chain length and degree of saturation give paraffin wax its unique properties: it is insoluble in water but soluble in e*ther, benzene, and certain esters. This property is crucial when considering its use in the food industry, where it acts as a barrier to moisture penetration, ensuring shelf life and freshness. Furthermore, its inert nature means it does not react with food, thus ensuring safety and preserving the original flavor.

Product Description

  Fruit coating wax WQ-W5160 is an anionic paraffin/polyethylene modified wax emulsion, a food-grade synthetic wax used for Fresh-keeping in fruits and vegetables. WQ-W5160 is applied as a thin protective film on fresh produce (such as apples, citrus, cucumbers, and some tropical fruits) to enhance appearance, reduce moisture loss, and extend shelf life.

Physical Properties

Properties

Units

Values

Appearance

---

White liquid

Solid Content

%

40±1

pH

---

8.5-10

Ionic property

---

Anion


Tags: 

PE Wax Emulsion,  

Wax Additives For Coatings,  

Wax Additive Emulsion

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Products
PRODUCTS DETAILS
Products

Solvent Based Solid Acrylic Resin

Waterborne Acrylic Resin

Wax Additive

Hydroxyl Acrylic Resin

2K Epoxy Resin and Curing Agents

Saturated Polyester Resin

Alkyd Resin

1K Industrial Coating Resins

Water Based Polyurethane Dispersions
Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
  • name
  • name
  • name
  • name
Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
MOQ: 1000kg
Price: Negotiable
Payment Method: T/T,L/C
Supply Capacity: 500t/month
Detail Information
Product Description
Detail Information
Place of Origin
China
Brand Name
WeiLi Resin®
Certification
ISO9001
Model Number
WQ-W5160
Appearance:
White Liquid
Product Name:
Wax Emulsion FOR Fruits Fresh-keeping
Solid Content:
40±1%
PH:
8.5-10
Ionic Property:
Anion
Minimum Order Quantity:
1000kg
Price:
Negotiable
Payment Terms:
T/T,L/C
Supply Ability:
500t/month
Product Description

  Paraffin wax is a well-known term across many industries. It's produced during the crude oil refining process. When crude oil is distilled, a large number of hydrocarbon chains are formed. Among these, paraffin wax stands out as a solid, white or colorless substance that often appears translucent when a thin sheet is held up to light.

Paraffin wax is composed of saturated hydrocarbons, primarily straight-chain alkanes. Chain length typically varies between 20 and 30 carbon atoms. This specific chain length and degree of saturation give paraffin wax its unique properties: it is insoluble in water but soluble in e*ther, benzene, and certain esters. This property is crucial when considering its use in the food industry, where it acts as a barrier to moisture penetration, ensuring shelf life and freshness. Furthermore, its inert nature means it does not react with food, thus ensuring safety and preserving the original flavor.

Product Description

  Fruit coating wax WQ-W5160 is an anionic paraffin/polyethylene modified wax emulsion, a food-grade synthetic wax used for Fresh-keeping in fruits and vegetables. WQ-W5160 is applied as a thin protective film on fresh produce (such as apples, citrus, cucumbers, and some tropical fruits) to enhance appearance, reduce moisture loss, and extend shelf life.

Physical Properties

Properties

Units

Values

Appearance

---

White liquid

Solid Content

%

40±1

pH

---

8.5-10

Ionic property

---

Anion


Tags: 

PE Wax Emulsion,

Wax Additives For Coatings,

Wax Additive Emulsion

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GOLDEN BAY WEALTH CENTER, HULI HI-TECH PARK, XIAMEN, CHINA
Tel: +8613860429538
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